menu: June 2021
LOOKING BACK
JUNE 2, 2021
QUINTON STEWART [Ben Paris]
Marinated Peach and Burrata Salad, Grilled Radicchio, Toasted Hazelnuts, Saba. (Gluten Free, Vegetarian, can be easily made without nuts)
Hamachi Crudo, Pickled Fresno Chili, Castelvetrano Olive, Avocado, Citrus (Gluten Free, Dairy Free) OR Heirloom Tomato Carpaccio, Pickled Fresno Chili, Castelvetrano Olive, Avocado, Focaccia Bread Crumb (Vegetarian)
Slow Cooked Lamb Tagine, Braised Chickpeas, Dill Yogurt, Chimichurri (Gluten Free, can easily be made dairy free) OR Grilled Cauliflower Steak, Harissa, Braised Chickpeas, Dill Yogurt, Chimichurri (Vegetarian)
Strawberry Éclair, Black Pepper Streusel, Basil, Pistachio, Whipped Crème Fraiche (Vegetarian, Contains Nuts)
JUNE 4, 2021
Sabrina Brzusek [SWINE DINING]
Chilled Sweet Corn Soup, Piquillo Pepper, Speck Crumble, Chive Blossom, Aleppo, Chive Oil (Vegan, Gluten Free, Nut Free)
Seared Herbed de Provence Tuna, Coin Potato, Haricot Vert, Egg Powder, Ramp Pistou, Smoked Tomato Aioli, Crunchy Olive, Tarragon-White Balsamic Vinaigrette (Gluten Free, Dairy Free, Nut Free) OR Coin Potato, Haricot Vert, Egg Powder, Ramp Pistou, Smoked Tomato Aioli, Crunchy Olive, Tarragon-White Balsamic Vinaigrette (Vegetarian, Gluten Free, Dairy Free, Nut Free)
Sumac Lamb Chop Lollipops, Israeli CousCous, Pickled Ramp, Grilled Asparagus, English Pea, Mint, Salsa Verde, Preserved Lemon Labneh (Nut Free) OR Sumac Cauliflower Steak, Grilled Asparagus, English Pea, Mint, Pickled Ramp, Cauliflower CousCous, Preserved Lemon (Vegan, Gluten Free, Nut Free)
Strawberry and Fennel Eton Mess, Fennel Mascarpone Mousse, Fennel Pollen, Strawberry Preserve, Seafoam Sponge Crisp
JUNE 5, 2021
JOHN SUNDSTROM [LARK]
Asparagus a la Plancha, 63 Degree Egg, Bagna Cauda, Summer Truffle (Gluten Free, Dairy Free) OR Asparagus a la Plancha, 63 Degree Egg, Warm Lemon Herb Dressing, Summer Truffle (Gluten Free, Dairy Free)
Strawberry Gazpacho, Marcona Almond, Smoked Olive Oil, Jamon Iberico OR Strawberry Gazpacho, Marcona Almond, Smoked Olive Oil (Vegetarian)
Braised Beef Cheek, Porcini Mushroom Sauce, Fingerling Potatoes, Grilled Garlic Scapes OR Potato Gnocchi, Porcini Mushroom Sauce, Grilled Garlic Scapes, Parmigiano Reggiano
Sour Cherry Clafouti, Lemon Verbena Custard Sauce, Cherry Sorbet
JUNE 6, 2021
MITCH MAYERS [SAWYER]
Grilled Asparagus Salad - Baby Artichokes, Cherry Tomatoes, Fingerling Potatoes, Roasted Sweet Onions, Green Goddess, Pine Nut Gremolata (Contains Gluten, Dairy Free, Nut Free)
Albacore & Rockfish Ceviche - Rhubarb Aguachile, Serrano Aioli, Cucumber Guacamole, Shiso, Guajillo Salt Tortilla Chips (Gluten Free, Dairy Free, Nut Free) OR Heirloom Tomato Ceviche - Rhubarb Aguachile, Serrano Aioli, Cucumber Guacamole, Shiso, Guajillo Salt Tortilla Chips (Gluten Free, Dairy Free, Nut Free)
Char Siu Katsu - Green Garlic Rice, Sous Vide Egg, Carrots, Asian Pear, Tonkatsu Sauce, Cilantro, Thai Basil (Nut Free) OR Maitake Mushroom Char Siu - Green Garlic Rice, Sous Vide Egg, Carrots, Asian Pear, Tonkatsu Sauce, Cilantro, Thai Basil (Nut Free)
Cuatro Leches Cake - Whipped Creme Fraiche, Salted Pistachios, Local Strawberries, Mexican Chocolate (Contains Gluten, Dairy)
JUNE 7, 2021
MEL MIRANDA [MUSANG]
Daing na Talaba - Apple Wood Smoked Pacific Oysters from Taylor Shellfish, Fresh Ginger, Soy and Ginger Vinaigrette, Red Vein Sorrel and Roasted Garlic Oil (Contains Shellfish, Gluten, and Soy) OR Daing na Oyster Mushroom - Apple Wood Smoked Oyster Mushrooms, Fresh Ginger, Soy and Ginger Vinaigrette, Red Vein Sorrel and Roasted Garlic Oil (Vegan, Contains Soy and Gluten, Dairy Free)
Ensaladang Pinakbet - Roasted Butternut Squash and Okra, Grilled Japanese Eggplants, Long Beans, Salted and Pickled Bitter Melon with a Roasted Kabocha Squash and Bagoong (fermented shrimp paste) Puree (Contains Shellfish, Dairy Free) OR Roasted Kabocha Squash and Vegan Bagoong (Shiitake, Konbu, Ginger Paste) Puree (contains shellfish but can be made vegan, dairy free).
Adobong Baboy - Sakura Pork Cheeks braised in Soy and Cane Vinegars, Black Peppercorn and Sugar with Roasted Heirloom Potatoes and Charred Bok Choy, Garlic Fried Rice (Contains Gluten and Soy, Dairy Free) OR Adobong Kubute - Roasted Seasonal Mushrooms with a Soy and Cane Vinegar, Black Peppercorn and Sugar Sauce, Roasted Heirloom Potatoes and Charred Bok Choy or a Adobong Kubute, Garlic Fried Rice (Contains Gluten and Soy, Dairy Free)
Tibok Tibok - Philippine Chocolate and Coconut Chocolate Mousse with Toasted Coconut Flakes and Crisped Pinipig (Vegan, Dairy free, Gluten free)
JUNE 8, 2021
KRISTI BROWN [COMMUNION]
Fresh & Pickled Watermelon Salad served with Spice Ayib Cheese (Vegetarian, Gluten Free, Contains Dairy)
Old Skool Relish Tray - Fresh Tomatoes, Spring Onions, OG Black Eyed Pea Hummus served with Buttery Ho' Cakes (Vegetarian, Gluten Free, Contains Dairy)
Pork & Beans - Grilled Pork Rib Tips served over Slow Simmered Pinto Beans and Fried Cabbage (Gluten Free, Dairy Free) OR Vegetarian option: Vegan “Pork” & Beans - Vegan Grilled “Pork” Rib Tips served over Slow Simmered Pinto Beans and Fried Cabbage (Gluten Free, Dairy Free)
Sugah Pusha Sweet Potato Tarts
JUNE 9, 2021
David Nichols [EIGHT ROW]
Grilled Asparagus “elote” - Green garlic aioli, smoked cotija, fresno chilies, pickled ramps, cilantro + crispy quinoa (Vegetarian, Gluten Free)
Smoked Trout + kohlrabi: Pickled tomatillos, shaved fennel, salsify soubise, avocado mousse + stinging nettles salsa verde (Contains Dairy, Gluten Free) OR Pear + kohlrabi - Pickled tomatillos, shaved fennel, salsify soubise, avocado mousse + stinging nettle salsa verde (Contains Dairy, Gluten Free)
Dry aged Beef tenderloin - Caramelized sunchoke puree, burnt Walla Walla sweet onion, achiote + spring onion chimichurri (Contains Dairy, Gluten Free) OR Crispy Sunchoke Confit - Caramelized sunchoke puree, burnt Walla Walla sweet onion, achiote + spring onion chimichurri (Contains Dairy, Gluten Free)
Horchata arroz con leche - Smoked pineapple, coconut milk, toasted coconut + dulce de leche (Gluten Free, Vegan)
JUNE 11, 2021
SABRINA TINSLEY [OSTERIA LA SPIGA]
Carpaccio di Barbabietola – thinly sliced roasted beets, smoked trout, citrus wheels, lemon cured onions, parsley emulsion (Pescatarian, Dairy Free, Gluten Free) OR Thinly sliced roasted beets, charred eggplant pesto, citrus wheels, lemon cured onions, parsley emulsion) (Vegan, Gluten free)
Macrina Bakery Bread and olive oil served with both appetizers (Vegetarian, Contains Gluten, Dairy)
Zuppetta Fresca – chilled caprese soup with tomato, orange, basil and mozzarella (Vegetarian, Gluten Free)
Gnocchetti alla Boscaiola – sheep’s milk ricotta gnocchi with wild mushrooms, La Spiga’s prosciutto and pork sausage, peas (Contains Gluten, Dairy) OR Gnocchetti con Pesto di Fava – sheep’s milk ricotta gnocchi with fava bean and herb pesto (Vegetarian, Contains Gluten, Dairy)
Torta di Mandorla – Betsy’s almond cake with peaches and cream fraiche (Contains Nuts)
JUNE 12, 2021
TREY LAMONT [JERK SHACK]
Spicy Green Papaya & Mango Salad with Soft Shell Crab (May Contain Nuts) OR Spicy Green Papaya & Mango Salad with Crispy Onions
Jerk Sea Scallop Chowder with White Truffle Oil Drizzle OR Roasted Vegetable Chowder with White Truffle Oil Drizzle
Geechee Jambalaya with Caribbean fried Alaskan Pollock OR Smoked Vegetable Jambalaya with Fried Cauliflower
Cornmeal Pound Cake with a Passion Fruit Creme Anglaise
JUNE 13, 2021
DRE NEELEY [GRAVY ON VASHON]
Mini Dill Latkes, Olive Oil Poached Albacore, Trout Roe (Gluten Free, Dairy Free) OR Mini Dill Latkes, English Peas & Ricotta, Fava Beans, Mint (Gluten Free, Contains Dairy)
Burrata, Farm Greens, Smoked Cherries, Rainier cherry vinaigrette (Gluten Free, Contains Dairy)
Juniper Brined Pork Tenderloin, Summer Succotash with an Apricot-Sweet Onion Compote (Gluten Free, Dairy Free) OR BBQ Local Mushrooms, Summer Succotash with an Apricot-Sweet Onion Compote (Gluten Free, Dairy Free)
Strawberry Shortcake, Anise Drop Biscuits, Basil Whip (Contains Gluten, Dairy)
*Full menu is Nut Free
JUNE 15, 2021
SHAWN APPLIN [84 YESLER]
Blue Fin Tuna Tartare, avocado, chilled mushroom dashi, crispy quinoa furikake (GF, DF) OR Red Beet Tartare, kumquat, charred scallion vinaigrette (Veg, DF, GF)
Vaudavan Roasted Carrots, date puree, smoked feta cheese, yogurt, pistachio, cilantro sprouts (Veg, GF)
Pan Seared Alaskan Halibut, Asparagus velouté, maitake mushroom, vanilla bean gastrique, bacon cream (GF) OR Carrot Cavatelli, goat cheese, leeks, pea tendrils, carrot butter sauce
Almond Cake, mascarpone cream, macerated strawberry, almond crunch
JUNE 16, 2021
MATT LEWIS [WHERE YA AT MATT]
Fried Green Tomatoes with fresh corn salad and creole remoulade (Contains Dairy, Gluten)
Chilled asparagus soup with crawfish and morel mushrooms (Contains Dairy) OR Chilled asparagus soup with morel mushrooms (Contains Dairy)
Blackened Salmon, Anson Mills grits with mirliton slaw (Contains Dairy) OR Creole Cauliflower steak, Anson Mills grits with mirliton slaw (Contains Dairy)
Banana Bread Pudding, rum drunk sultanas, peanut butter brittle (Contains Dairy, Gluten, Peanuts)
JUNE 17, 2021
MUTSUKO SOMA [KAMONEGI]
Teres major beef tataki with purple radish, garlic blueberry ponzu vin. (Nut Free, Dairy Free) OR Creamy tofu skin salad, sesame vin, cucumber (Nut Free, Dairy Free)
Shrimp Toast, dashi shrimp bisque, shiso (Nut Free) OR Grilled maitake mushroom garlic toast, kombu dashi, tomato shiso soup (Nut Free, Dairy Free)
Broken rice congee, braised ginger pork belly, onsen egg, blackened garlic oil, scallion (Nut Free, Dairy Free) OR Broken rice congee, braised sweet eggplant, shitake mushroom (Nut Free, Dairy Free)
Smores oreo tempura, ice cream, graham cracker, soy caramel sauce, toasted buckwheat, caramelized banana ice cream (Nut Free) OR Smores oreo tempura, graham cracker, toasted coconut flake, caramelized banana coconut sorbet (Nut Free, Dairy Free)
JUNE 18, 2021
MAXIMILLIAN PETTY [EDEN HILL]
Amuse Bouche - Olympic Oyster with caviar of coconut and lychee, shallot vinegar, star flowes (Contains Shellfish) OR Tomato gazpacho sphere with shallot vinegar and yuzu caviar (Gluten Free, Dairy Free)
Smoked and whipped black cod mousseline, grilled asparagus salad, petite radish, charcoal butter and calamansi vinegar, fresh sourdough rolls (Contains Gluten, Dairy) OR Grilled asparagus salad, with fresh grana padano, baby radish, charcoal butter, calamansi vinegar and fresh sourdough rolls (Contains Gluten, Dairy)
Albacore crusted with mustard and spice, miso eggplant, escabeche of red carrot and onion, chili nest crunch, frisee herb salad (Contains Gluten, Dairy Free) OR Roasted baby carrots crusted in mustard and spices, miso eggplant, escabeche of red carrot and onion, chili nest crunch, frisee herb salad (Contains Gluten, Dairy Free)
Confit and Fried Duck Leg, great Northern Beans with cultured cream, serrano, pickled celery, smoked fennel puree, Cherry and Duck Jus, bronze fennel (Gluten Free, Contains Dairy) OR Grilled summer squash, great Northern Beans with cultured cream, serrano, pickled celery, smoked fennel puree, cherry port Jus, bronze fennel (Gluten Free, Contains Dairy)
White chocolate s'mores tartlet, lemon curd, malted graham cracker biscuit (Contains Gluten, Dairy)
JUNE 19, 2021
MAXIMILLIAN PETTY [EDEN HILL]
& LIZ KENYON [MANOLIN]
Lemon thyme scented tattoo and a shot of spicy plum tomato and chardonnay gazpacho and Yellow Tuna Tartare with pickled mustard seed, roasted red pepper, zucchini, endive, pepitas and avocado puree (Gluten Free, Dairy Free, Nut Free. Contains Fish, Seeds.) OR Pickled mustard seed, roasted red pepper, zucchini, endive, pepitas and avocado puree (Gluten Free, Dairy Free, Nut Free. Contains Seeds.)
Rockfish Ceviche with Aguachile verde, grapefruit, cucumber, red onion, serrano pepper, and chili oil (Gluten Free, Dairy Free, Nuts/Seed Free) OR Hominy with Aguachile verde, grapefruit, cucumber, red onion, serrano pepper, and chili oil (Gluten Free, Dairy Free, Nuts/Seed Free)
Potato juice consommé with poached duck egg, crispy duck confit, grilled asparagus, and sour onion (Dairy Free, Gluten Free, Nut/Seed Free) OR Potato juice consommé with grilled asparagus, and sour onion (Dairy Free, Gluten Free, Nut/Seed Free)
Coppa steak served with grilled corn polenta, chimichurri (Dairy Free, Gluten Free. Contains Nuts - Cashews, Pecans, Almonds) OR Grilled mushroom with grilled corn polenta and chimichurri (Dairy Free, Gluten Free, Nut Free)
Roasted peach posset with roasted white chocolate, brandied almond sponge, and lemon verbena (Contains Dairy and Gluten. Alcohol is cooked out completely.)